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La Morra

Valpolicella Red Blend

Bennati La Morra is a delightful red blend hailing from the picturesque Valpolicella region, known for its vibrant landscapes and rich winemaking traditions. This wine showcases a medium-body profile, offering a pleasing balance that makes it both approachable and satisfying. With a bright acidity that enlivens the palate, it presents an enticing mouthwatering experience. The fruit intensity is pronounced, featuring luscious notes of dark cherry and blackberry, which beautifully complement subtle hints of spice and earthiness. The tannins are notable yet smooth, adding structure and depth, while the wine maintains a controlled dryness that makes it versatile for pairing with various dishes. This enchanting blend truly reflects the passion and craftsmanship of the Valpolicella terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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